A highlight of the Gulfood 2025 trade show was when Chef Vikas Khanna stopped by the Organic Tattva Stall to celebrate the company’s dedication to sustainable, healthy, and organic cuisine. Chef Khanna, a brand ambassador for pulses and flour at Organic Tattva & a fervent supporter of wholesome ingredients, participated in conversations regarding the role of organic food while promoting the use of organic staples to ensure good health & well-being.
Chef Khanna visited the Stall of Organic Tattva and praised Organic Tattva’s commitment to sustainability, purity, and openness in sourcing, stressing the value of using organic ingredients to make healthful dishes. His visit to the Stall was one of the highlights of Gulfood 2025, drawing together foodies, business executives, and media people.
To mark this special occasion, Chef Vikas Khanna also hosted an exclusive dinner for Organic Tattva. The intimate gathering brought together key stakeholders, culinary experts, and guests who experienced firsthand the essence of organic fine dining.
“Organic food is not just a trend; it is a way of life. I deeply admire Organic Tattva’s commitment to purity and quality, as they continue spreading awareness about choosing a healthy lifestyle,” said Chef Vikas Khanna.
Mr Rohit Mehrotra, Co-Founder, Organic Tattva, added, “It is a proud moment for us to have a world-renowned chef like Vikas Khanna appreciate and showcase our products in such a remarkable way. This partnership has been quite unique, and his love of organic food is a wonderful fit with our mission.”
In the organic food sector, Organic Tattva is still setting new standards, and its involvement in Gulfood 2025 has strengthened its standing as a reliable company dedicated to providing pure, premium organic products all over the world.