Join us for a special culinary journey as the Grand Market Pavilion at ITC Royal Bengal presents ‘Bihari Bhoj’ an exclusive Bihari showcase, celebrating the rich culinary heritage of Bihar. From June 20th to June 29th, 2025, immerse yourself in an evening flavoured with Bihar’s finest delicacies, highlighting the region’s unique use of spices and ingredients.
Indulge your senses as Chef Abhinav Chaudhary from Bhagalpur serves a delightful assortment of dishes. Taste the comforting Magadhi Pulao and sumptuous Pataliputra Murgh Biryani, where each bite reflects authentic Bihari tradition. Savour the rustic charm of Sattu Paratha and Bihari Masala Kulcha, embodying the essence of true Bihari cuisine.
For our non-vegetarian guests, a delectable selection awaits, featuring Champaran Mutton, Dehatti Style Murgh Masala, Pokhar Maach Jhol, and Soanpur Tawa Fish. Vegetarians will not be disappointed either, as options like Kathal Champaran, Bari Parwal ki Tarkari, and Santhali Paneer Tikka showcase the diversity of Bihari ingredients.
Complete your culinary adventure with exquisite desserts, including Khaja, Bhalu Sahi, Til ka Laiw, and delightful Madhubani Makhana Kheer, perfectly paired with refreshing beverages like Beal Sharbat and Sattu Sharbat.
As Chef Abhinav Chaudhary puts it, ‘Bihari cuisine, rich in heritage and flavour, stands apart with its harmonious blend of simplicity and depth. Unlike other regional foods, it embraces the earthiness of fresh, local ingredients, making dishes like litti-chokha gastronomic delights. The smoky aromas and tangy-sweet spices create a symphony of taste, honouring the land from which they spring. Unique dairy delights, distinct textures, and the subtle use of mustard oil and panch phoron set it apart, weaving tradition into every bite. It offers a taste that is distinctively homegrown.’