30, June 2025 – This July, dive into bold, aromatic indulgence as SALT Indian Restaurant rolls out its highly anticipated Kebab & Biryani Fest, accompanied by Monsoon Special Beverages and a Sunday Family Buffet that’s sure to become your weekend tradition. Happening across all SALT outlets throughout the month, this trio of offerings invites diners to explore spice-rich menus crafted for the season.
Walk into any SALT location and let the monsoon magic begin. As the city’s skies open up, the restaurant’s warm interiors, rustic textures, and ambient charm offer the perfect cozy refuge. The sizzle from the open kitchen and the scent of roasted spices instantly sets the mood for an experience that’s both festive and comforting.
At the heart of this month-long affair is the Weekend Kebab & Biryani Fest, where culinary craftsmanship meets regional passion. The lineup includes rich, smoky kebabs like the Pathar Ka Gosht, Murgh Angara Shole, and vegetarian gems such as Soya Protein Galouti and Mushroom Quinoa Sheek Kebab. For seafood lovers, the Peri-Peri Jhinga Kebab and Surf ‘n’ Turf bring fire and finesse to every bite.
And the biryanis? They’re the stars of the spread. From the festive Raan-e-Murgh to the soulful Mutton Mandi Biryani, each plate is dum-cooked with care and served with signature raita and mirchi salan. Even vegetarians are in for a delight with the inventive Jackfruit & Gucchi Pardha Biryani, where textures and spices play in perfect harmony.
The Monsoon Special Beverages, served all day, are designed to complement the season’s mood. Sip on soul-warming concoctions like the Golden Warmer, Fantasy Burst available as mocktails and Rain Dance, Cloudy Sangria available as cocktails across all outlets. Whether you’re sheltering from a drizzle or basking in breezy evenings, these drinks add a splash of celebration to every visit.
Families are especially in for a treat with the Sunday Family Buffet, priced at ₹999+. A specially curated spread served every Sunday, it’s designed to bring people together over nostalgic Indian dishes, served buffet-style with SALT’s signature hospitality.
“Monsoon is a time for food that comforts, warms, and brings people together,” says Chef Jatindar, Regional Chef at SALT. “This menu is our celebration of the season—hearty kebabs, festive biryanis, and spirited drinks crafted to make every visit memorable.”
Whether you’re a die-hard biryani buff, a fan of grilled perfection, or just looking for the perfect Sunday indulgence, SALT’s Monsoon Menu is the flavour-forward escape you didn’t know you needed.