March 11,2025:The vibrant colours of Holi may have settled, but the festivities continue at Anise, Taj Coromandel, Chennai, with a Holi Hangover Brunch on Sunday, March 16. This post-Holi feast is a delightful way to unwind after the festivities, offering a colourful spread of traditional flavours and festive delicacies.
Begin your brunch with refreshing beverages like Thandai Lassi, Jal Jeera Fizz, and Rose Milk or snack on Namkeen, Bhajiya, and Dhokla, before diving into a feast that celebrates the diverse flavours of India. Indulge in vegetarian delights such as Palak Singada, Dal Makhani, Malai Kofta, Rajma Masala, Stuffed Bell Peppers with Quinoa and Cheese, and Baked Purple Potato. Meat lovers can relish classics like Chicken Tikka Masala, Lal Maas, Bengali Fish Curry, Murgh Makhani, and an assortment of Dum Biryani.
No Holi celebration is complete without sweets, and this brunch offers a vibrant selection, including Gujiya, Jalebi, Rainbow Cake, Holi-themed Cupcakes, and Gulal-inspired Macarons.
Join the Holi hangover brunch at Anise this Sunday as you relive the joy of Holi with a sumptuous feast!